Rose's Easy Stuffed Mushrooms
1 pound bulk sausage, browned (can use pork, turkey or your favorite sausage)
1 - 8 oz package cream cheese (can be lite or fat free if you wish)
1 pound fresh whole mushrooms, cleaned and stems removed
Mix cream cheese and browned sausage until well blended. Add any other of your favorite ingredients (such as mozzarella or Parmesan cheese, chopped mushroom stems if you wish) and mix well. Stuff the cheese/sausage mixture into the mushrooms, place in a baking dish. Bake at 350 degrees 10-20 minutes or until mushrooms are at preferred tenderness. You can also place under broiler for a firmer mushroom and browned stuffing top.
